N° 2 Extrait de Parfum
It’s Germany during December and I find myself in a Weihnachtsmarkt (Christmas Market), where there is a special drink called Glühwein, made from heated red wine and various spices. The warmth of this festive concoction evokes memories of my travels abroad. To recreate this impression in my studio, I create notes of Cassis and Spanish Pear to capture the juicy and fruity notes from the Glühwein. To add subtle spiciness and complexity, I use Turkish Rose and Tonka Bean, which complete the spirit of the festive drink.
Bold, daring, and unabashedly seductive, the velvety, red tones of Turkish Rose and Tonka Bean dance with the champagne-like and luminous sparkle of Spanish Pear and Cassis.
100mL flaçons are crafted in Normandy by legendary glass atelier Verreries-Brosse and topped with a silver-tone cap made in Milan.